Dorinachos

Smart Score ●○○○○

ⓘ feeds 1 being

Crunchy, cheesy, and unapologetically bold — Dorinachos pile flavor on flavor with loaded toppings over your favorite Doritos. It’s chaos, in the best possible way.

Flavor Profile

Bold and cheesy with a spicy kick. Crunchy Doritos layered with savory meat, melty cheese, and zesty toppings — loud, loaded, and built to satisfy.

Ingredients

Base:

• 1 large bag Doritos (Nacho Cheese, Cool Ranch, or Spicy Sweet Chili — your call)

Toppings:

• 1 lb ground beef or ground turkey

• 1 tbsp taco seasoning (or chili powder + cumin + garlic powder mix)

• 1 cup shredded cheddar or Mexican blend cheese

• ½ cup nacho cheese sauce (optional but elite)

• ½ cup black beans (optional)

• ¼ cup pickled jalapeños

• ½ small red onion, diced

• 1 Roma tomato, diced

• 1 avocado or guac (for topping)

• Sour cream, to drizzle

• Fresh cilantro, chopped (optional)

• Hot sauce or lime wedges for serving

Instructions

1. Cook the Meat

In a skillet over medium heat, brown the ground beef. Add taco seasoning and a splash of water. Simmer until fully cooked and seasoned (about 6–8 minutes). Set aside.

2. Build the Base

On a baking sheet or oven-safe platter, layer Doritos evenly. Spread warm taco meat over the chips, followed by black beans if using.

3. Add Cheese

Sprinkle shredded cheese all over the top. If using nacho cheese sauce, drizzle it on generously.

4. Bake or Broil (Optional for Melt)

Place under the broiler for 2–3 minutes until the cheese is melted and gooey. Watch closely — Doritos crisp fast.

5. Top It Off

Remove from the oven and immediately add jalapeños, diced red onion, tomato, avocado or guac, and sour cream. Finish with cilantro, a squeeze of lime, or hot sauce.